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or cuias. the mate leaves are dried, chopped, and ground into a powdery mixture called yerba, "erva" in portuguese, which means "herb". the bombilla functions as both a straw and a sieve. the submerged end is flared, with small holes or slots that allow the brewed liquid in, but block the chunky matter...
gravies, and stews. if the balls are a problem, just pulverize the tapioca in a coffee grinder or blender, or buy tapioca starch, which is already finely ground. tapioca tolerates prolonged cooking and freezing, and gives the fillings an attractive glossy sheen. tapioca is naturally low in sodium, containing...