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grits between warm bowls. spoon the shrimp, sausage mixture over the grits. sprinkle with the remaining tablespoon of parsley and serve immediately. tasso gravy: melt the butter in a heavy bottomed saucepan over low heat. add the tasso. saute for minute, browning slightly. make a roux by adding the flour...
flavor. scamorza is an italian cheese, typical of apulia and some parts of campania and molise (southern italy). it is a semi-soft cheese made of cow's milk, similar to dry mozzarella. scamorza has excellent melting properties and a delicate taste, therefore it is suitable for baking and grilling. smoked...
here's my ravioli filled with smoked salmon & ricotta for you to enjoy. when i was a child, eating smoked salmon was always a massive treat because it was so expensive. it's cheaper now, but still fantastic. just take care when seasoning the dish because the salmon is already salty. serves ingredients...