india storage: min ° c shelf life: years harvesting: december - april brix corrected at ° c (o b): > colour: natural colour of the fruit ph: - flavour / aroma: characteristic microbiological analysis tpc cfu/gm: < yeast/mould cfu/gm: < coli forms cfu/gm: < e-coli cfu/gm: < salmonella cfu/gm: negative in...
services lastest news contact us hide main content block commitment service we offer and supply high quality products, satisfying our suppliers and clients necessities, causing a sustainable development. qualtity control nguyen tran seafood trading company counts on a team of experienced biologists in...
services lastest news contact us hide main content block commitment service we offer and supply high quality products, satisfying our suppliers and clients necessities, causing a sustainable development. qualtity control nguyen tran seafood trading company counts on a team of experienced biologists in...