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processed fruit & vegetable in india is about lakh tonne. the major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning
technology of tomato preservation. the book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. it deals with the products prepared from tomato commercially. it will be a standard...
https://niir.org/books/book/complete-book-on-tomato-tomato-products-manufacturing-cultivation-processing-2nd-revised-edition/isbn-9789381039687/zb,,18ba1,a,0,0,a/index.html