Search Results for: Perfumed bath salts
. half of the barrels are lees stirred weekly, and allowed to undergo secondary malolactic fermentation, introducing a savoury, rich textural complexity to the finished wine. the wine matures for months on oak before minimal fining and bottling. a brilliant, fresh, green straw colour. a complex, perfumed
of the barrels are lees stirred weekly, and allowed to undergo the secondary malolactic fermentation, introducing a savoury and textural intensity to the finished wine. the wine spends between months in barrel before minimal fining and bottling. a brilliant, fresh, green straw colour. a complex, perfumed...
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