Search Results for: Olive oil not refined
peas, soaked overnight, drained and rinsed (we used llano seco black-eyed peas) tablespoon olive oil yellow onion, chopped green bell pepper, chopped celery stalks, sliced garlic cloves, diced cups vegetable, chicken or beef broth (we used / beef and / chicken) bay leaf / teaspoon fresh thyme, removed
from stems and minced / teaspoon cayenne pepper cups steamed white rice - green onions, sliced salt and pepper to taste directions: soaking the beans overnight not only reduces the cooking time, but results in a more evenly-cooked bean. in a large pot, heat the olive oil over medium-high heat. add the...
http://blog.farmfreshtoyou.com/2015/