is whether you are just making one or two cups or want to make up a bunch to save for later. in both cases you melt your chocolate. i prefer doing it in a double boiler. this can be as simple as a bowl over a pot of simmering water. once your chocolate is melted, you stir in equal parts warm water, milk...
not sure what the caramelization process would do to the milk powder. yes, i have heard of this, tried it, and made a couple of my own variation of it. out of the gate, let's clear up one glaring misconception. what you are talking about has not been caramelized. i'm not the first to point this out....
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cool farm tool, which assesses emissions of greenhouse gases; the cow compass (a way of monitoring animal welfare); and advice on how to set action plans to improve energy use and enhance biodiversity. in addition, caring dairy is our continuous improvement programme for the farmers who supply the milk...
categories) is set. purge page cache this category contains articles with faroese-language text. the primary purpose of these categories is to facilitate manual or automated checking of text in other languages. this category should only be added with the {{ lang }} family of templates, never explicitly...