issue. now consumers want to get rid of the sats. here's what you should be talking to your margarine supplier about. trans fat removal from cake margarine became an issue two decades ago when scientists highlighted a link between trans fat consumption and heart disease. in the meantime, food science...
fresh cheese made from pasteurised milk with a minimum of % dry matter and a minimum of % milk fat in the dry matter. nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates , g of which sugars , g protein , g salt , g code g - kg - kg - packaging g - pieces kg -...
but still want to keep the fresh taste and full flavor of the milk. lejko mlejko is enriched with vitamins (a, b , b (niacin), b and e). lejko mlejko with % fat is produced using the ultra-high temperature process (uht) to prolong its shelf life. ingredients: semi-skimmed milk with % m.f. nutrional...