aroma which in basmati arises from a cocktail of compounds — hydrocarbons, alcohols, aldehydes and esters. a particular molecule of note is -acetyl- -pyrroline. uses: flavour and texture complements curries because it is drier rice and the grains stay separate. also suits biryani and pilaf (where saffron...
a saffron-infused dish that integrates aromatic long-grain rice, tender chunks of paneer or meat and often, vegetables, along with an intriguingly delicate tempering of different spice combinations, biriyani is the undoubted star of feasts in india. a dash of our biriyani/ pulav masala powder is enough...
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browse wishlist quick view flavored cashews saffron cashews ₹ – ₹ add to wishlist product added! browse wishlist the product is already in the wishlist!...
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a saffron-infused dish that integrates aromatic long-grain rice, tender chunks of paneer or meat and often, vegetables, along with an intriguingly delicate tempering of different spice combinations, biriyani is the undoubted star of feasts in india. a dash of our biriyani/ pulav masala powder is enough...