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ngpf bresaola . kg v/p ( pieces per c/s) per kg frza zampone cotto (cooked zampone) kg frct cotechino cotto (cooked cotechino) g frpb stinco di prosciutto (ham hock) g prosciuttificio s francesco - modena lang mec parma ham ( pieces per c/s) per kg fish i.a.s.a. - salerno anct fillets of anchovies in...
be focused on every step of the process - and make them to the best of your ability. here is what makes vacom mp's dairy products so delicious and natural, our business relationships strong and long-lasting, and our production efficient and to the highest of standards. 1.people over 120 people work in...