Search Results for: Frozen meat offal of camel
of the environment customs law / customs tariff law / temporary tariff measures law japan customs i- . meat and prepared products hs numbers items main relevant regulations meat of bovine animals (fresh, chilled) meat of bovine animals (frozen) meat of swine (fresh, chilled, frozen) meat of sheep or
goats (fresh, chilled, frozen) meat of horses, donkeys, mules, (fresh, chilled, frozen) edible meat offal (fresh, chilled, frozen) meat and edible meat offal of poultry (fresh, chilled, frozen) meat and edible offal of others (fresh, chilled, frozen) pig fat, poultry fat (fresh, chilled, frozen, salted...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf
we offer reliable sources of high quality frozen/canned & dried seafoods, fish etc, at competitive prices from thailand, vietnam, philippines, indonesia, oman, yemen, south africa, but not limited to: frozen octopus, cuttlefish, squid, tuna (skipjack/yellowfin/albacore), sardine, mackerel, pangasius
fillets etc. contact: maetee sethasuwan city: bangkok tel: fax: skype: excel skype email: j-fac co. ltd founded in , a manufacturer/exporter of frozen seafoods, fruits and vegetables committed to quality products under implementation of gmp and haccp standard. presently, we export to countries worldwide...
http://www.sea-ex.com/countryinfo/thailand.htm
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
) other . other fish meat ) bluefin tunas (thunnus thynnus) ) southern bluefin tunas (thunnus maccoyii) ) other frozen fillets tunas, excluding bluefin tunas and southern bluefin tunas bluefin tunas other fish meat bluefin tunas southern bluefin tunas other % % source: ministry of finance . seafood and...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf
dried sea cucumber, fish maw, stock fish, frozen scallop meat, fresh and frozen atlantic salmon (salmo salar), atlantic cod (gadus morhua), atlantic mackerel (scomber scombrus), king crab legs, live red king crab, fresh salmon fillets, cod fillets, cod roe, dry sea cucumber, frozen salmon heads, salmon
hung joint stock company vn vietnam - seafood processor and exporter, we are processing top quality goods that handled in accordance with requirements of haccp, us fda and iso. we supply clean, good quality for frozen squid sushi, cuttlefish and octopus, seafood mix, shrimp, scallop, yellow clam meat...
http://www.trade-seafood.com/directory/seafood/processors/index.htm
dried sea cucumber, fish maw, stock fish, frozen scallop meat, fresh and frozen atlantic salmon (salmo salar), atlantic cod (gadus morhua), atlantic mackerel (scomber scombrus), king crab legs, live red king crab, fresh salmon fillets, cod fillets, cod roe, dry sea cucumber, frozen salmon heads, salmon
hung joint stock company vn vietnam - seafood processor and exporter, we are processing top quality goods that handled in accordance with requirements of haccp, us fda and iso. we supply clean, good quality for frozen squid sushi, cuttlefish and octopus, seafood mix, shrimp, scallop, yellow clam meat...
http://www.trade-seafood.com/directory/seafood/processors/index.htm
production is insignificant with each accounting for less than %. in this regard, the proportion of beef production among - years aged cattle was %, mutton %, % goat meat, and % camel meat production (csa, / ). as mentioned above, most of the cattle were used for draught power by smallholder farmers
the number of private investors engaged in animal fattening, breeding, abattoir, processing of meat and dairy products. however, limited quality meat production and shallow marketability of dairy products are still prevalent. lack of properly chilled meat production, in addition to the limited capacity...
http://addischamber.com/wp-content/uploads/2017/03/AACCSA-Journal-of-Trade-and-Business-V.2-No.-1.pdf