Search Results for: Animal guts in brine
and other fish meat of heading kg % % fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen in fresh /chilled form % % in frozen form kg % % fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets
, of fish fit for human consumption % % crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water...
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