Search Results for: Prepared food by swelling of cereals
crosslinked povidone; molecular structure: product description: specification: white or near-white powder with moisture absorption and easy flow, odorless or slight odor, insoluble in water, alkali, acid and common organic solvents, with good expansion performance and complex ability with many kinds of
substances. as a stabilizer, it can be used in beer, liquor, grape juice and fruit juice to prolong their storage period. and it can be used as disintegrating agent and filling agent for pills, granules, hard capsules in the pharmaceutical industry as well. food-grade product specifications (e /fcc)...
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