Search Results for: Homogenised vegetables prepared by vinegar
from other cole crops to prevent cross-pollination . cabbage is prone to several nutrient deficiencies , as well as to multiple pests , and bacterial and fungal diseases. cabbage was most likely domesticated somewhere in europe before bc, although savoys were not developed until the th century ad. by
the middle ages , cabbage had become a prominent part of european cuisine . they can be prepared many different ways for eating; they can be pickled , fermented (for dishes such as sauerkraut ), steamed , stewed , sautéed , braised , or eaten raw . cabbage is a good source of vitamin k , vitamin c...
https://en.wikipedia.org/wiki/Cabbage