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its farm-to-table commitment, woodberry kitchen is a treat at brunch, when the converted factory space is bright with sunshine and packed with diners hungry for wood-fired morning flatbread (sausage, ham, potatoes, browned onions, cheddar and farm eggs), the mobtown fry (maryland crab, ham, scrambled
it belonged to a neighborhood dog who was once a fixture of the porch. when the restaurant moved in, he was the de facto greeter. go to: poogan's porch madison, wisconsin: graze cheese is what's for brunch at madison's graze . that's not only because the restaurant is located in the heart of cheesehead...
https://www.foodnetwork.com/restaurants/photos/50-best-brunch-restaurants