Search Results for: Edible meat offal of dugongs in brine
here's my pan-fried sea bass with cannellini mash & basil sauce for you to enjoy. it has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta – to name but a few options
recipes type ingredients sea bass fillets, about g each, skin on tablespoons olive oil g plain flour, for dusting to taste salt to taste white pepper for the basil sauce ml olive oil g fresh basil leaves, plus more to serve tablespoon capers in brine, drained anchovy fillets in oil, drained garlic clove...
https://www.ginodacampo.com/recipe/pan-fried-sea-bass-with-cannellini-mash-basil-sauce/