Search Results for: Almonds shelled
made with ugni blanc, colombard or folle blanche, and is characterised by notes of figs, prunes, vanilla and walnuts. red and rosé pineau uses the familiar bordeaux varieties of cabernet sauvignon, cabernet franc and merlot, and offers aromas and flavours of forest fruits, cherries, liquorice and almonds
made with ugni blanc, colombard or folle blanche, and is characterised by notes of figs, prunes, vanilla and walnuts. red and rosé pineau uses the familiar bordeaux varieties of cabernet sauvignon, cabernet franc and merlot, and offers aromas and flavours of forest fruits, cherries, liquorice and almonds...
https://www.thewhiskyexchange.com/c/626/pineau-des-charentes-and-ratafia