Search Results for: Pig fat not lard
," the fssai said in an emailed statement. since the fssai began discussion with industry bodies, the proposed norms were under close scrutiny by manufacturers. the draft norms suggest marking food and drinks with red, yellow, and green, based on whether they contain high levels of sugar, salt, and fat
while, the proposal was under consideration for at least two years, confusion arose when many local players cited the 'unsuitability' of the norms with 'indian conditions'. according to them, labelling packaged goods, according to codex alimentarius norms — the global standards for food safety — will not...
https://www.fssai.gov.in/upload/media/FSSAI_News_Package_Business_28_06_2019.pdf
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