mission history contact us our history spartanburg meat processing co., inc. was founded in by joanne labounty and partners and began production in a sq/ft facility. following the economic crash after , of the partners resigned their shares and ms. labounty became the sole owner in february after buying...
the strands. pasta shapes like fusilli (little springs) and conchiglie (shells) go very well with pasta sauces with texture, like bolognese since the meat is captured in the small crevices of the pasta, and tubular pasta like penne rigate (ridged quills), macaroni (elbows) and rigatoni (thick ridges...
processing easier. air products' proprietary freshline lin-is system injects liquid nitrogen providing rapid, precise temperature control to the blender or mixer/grinder prior to forming or further processing steps; ultimately improving processing speed and product quality. perfect for chilling ground meat...
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