), with a carapace length of mm ( in). it is restricted to areas where the water temperature remains above °c ( °f) throughout the year. it is one of the most well know breed of shrimp across the world. in litopenaeus vannamei we process the following different types of raw shrimp ⦁ head on, whole shrimp...
like epicurious on facebook follow epicurious on twitter follow epicurious on instagram log in to see your saved recipes log-in sign-up seafood mussel minestrone this delicately spiced mussel soup uses the bivalves at their very best, when they're plump and filled with flavour. the curry powder, chutney...
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