on all sides with the marinade mixture place the salmon fillets, skin side up, on the grill directly over the heat and cook for about minutes. turn the fillets over and cook until the fish flakes when prodded gently with a fork, about minutes more. transfer the fillets to the individual plates serve...
japanese herb related to basil and mint). by ryan nomura mahi mahi with onions and mushrooms very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic. by nakago garlic-lemon mahi filets a marinade of white zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets...