Search Results for: Prepared mustard
spoon refined oil, salt according to taste, warm water to knead the flour, oil to fry. steps: knead gms of flour, tbl spoon of oil & salt according to taste with warm water. make small balls. flatten them into round chappatis. deep fry them. alurdam ingredients: gms small sized potatoes, / tbl spoon mustard
, twigs kurry leaves, gms tamarind, - green chillies, salt according to taste, tbl spoon ginger paste, tbl spoon sugar, - tbl spoon refined oil, boil potatoes and peel them. steps: soak tamarind in a cup of water for mins.and strain the juice. heat oil in pan and fry ginger, mustard, kurry leaves till...
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