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appetizers entertaining cocktails how-tos gift guide videos blog on tv favorite hanukkah recipe ideas celebrate the festival of lights with food network's best recipes for latkes, brisket, rugelach and more classic hanukkah dishes. save collection pinterest facebook twitter email related to: dessert photo by
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university of virginia, bachelor's of english; california culinary academy, associate's degree laura reiley is the business of food reporter. she was previously a food critic at the tampa bay times, san francisco chronicle and baltimore sun. she has authored four books in the moon handbook series, has cooked
national headliner, , florida society of news editors, , , les dames d'escoffier, second prize, society for features journalism, second prize features series or project, professional affiliations: association of food journalists, james beard foundation foreign languages spoken: french, german books by...
https://www.washingtonpost.com/people/laura-reiley/