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medium carrots, sliced / cups sliced organic crimini mushrooms cups flavorful veggie broth / tsp dried thyme / tsp sea salt or to taste / tsp pepper tbsp red wine (optional) tbsp tamari cups organic potatoes, cut into inch cubes tbsp cornstarch dissolved in tbsp filtered water instructions in a large pot
, heat the oil over medium heat and add the tempeh. cook until tempeh is starting to brown, about minutes, then remove tempeh from the pot and set aside in a bowl. add the onions, garlic, celery, carrots, mushrooms, veggie broth, thyme, sea salt, pepper, red wine and tamari and bring to a boil. lower...
https://www.freshandnaturalfoods.com/recipe/vegan-mushroom-tempeh-stew/