Frozen animal castoreum

Frozen animal castoreum

Search Results for: Frozen animal castoreum
" beef & veal beef & veal etymology: a popular theory of how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal
silverside . topside . thick flank . leg beef cuts illustration quality assured product specifics primarily imported from new zealand and europe (incl. scotland); plus argentina. all primal cuts - flank, topside, fore rib, chuck & blade, etc. forequarters & hindquarters. pre-processing as required. frozen...
http://www.wwgiles.com/meat-products/beef-veal/