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there are several essential oils which can be used sparingly in the holiday kitchen: lavender, peppermint, orange, lemon rind, pure rose otto, clove, cinnamon leaf, ginger, & coffee essential oils to start. extracts and essential oils are not the same!
you will use only a tiny amount of essential oil for flavoring. also, hydrosols may also be added to various types of beverages: a bit of rose hydrosol to jazz up a glass of white wine, or added to milk and sugar for rose milk; nutmeg or tulsi (holy basil) hydrosol to a hot cup of coffee; elderberry...
https://naturesgiftaromatherapy.blogspot.com/2013/10/
there are several essential oils which can be used sparingly in the holiday kitchen: lavender, peppermint, orange, lemon rind, pure rose otto, clove, cinnamon leaf, ginger, & coffee essential oils to start. extracts and essential oils are not the same!
you will use only a tiny amount of essential oil for flavoring. also, hydrosols may also be added to various types of beverages: a bit of rose hydrosol to jazz up a glass of white wine, or added to milk and sugar for rose milk; nutmeg or tulsi (holy basil) hydrosol to a hot cup of coffee; elderberry...
http://naturesgiftaromatherapy.blogspot.com/2013/10/