Search Results for: Molluscs smoked
dollars. vegetarian item spicycontains nuts caesar salad nt$ / 凱薩沙拉 chicken $ u.s. beef $ salmon $ harvest salad $ / 鄉村沙拉 grilled vegetables, red onions, kidney beans, corn, tomatoes, avocado, chickpeas, walnuts, raisins, boiled egg, cheddar cheese, romaine lettuce, lola rosa lettuce, ranch dressing smoked
salmon salad $ / 燻鮭魚酪梨沙拉 smoked salmon, romaine lettuce, lola rosa lettuce, tomatoes, avocado, croutons, honey yogurt dressingchipotle salad $ 墨西哥沙拉 black beans, avocado, corn, tomatoes, onions, bell peppers, coriander, tortilla chips, romaine lettuce, lola rosa lettuce, chipotle dressing salads tacos...
https://static.www.americanclub.org.tw/wp-content/uploads/2018/08/201809-Terrace-NEW.pdf
turtles) view gst of camels and other camelids (camelidae) view gst other: view gst of wild animals view gst other view gst hs codes heading heading description gst rate pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
[other than frozen and put up in unit container][rate ref by sno( ) in ntfn / - igst] hs code item description of pigs view gst other view gst hs codes heading heading description gst rate pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked...
https://www.seair.co.in/gst/hsn-code-meat-edible-offal.aspx
0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0.15% 0208 other meat and edible meat offal, fresh, chilled or frozen 0.15% 0209 pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
(rs) (1) (2) (3) (4) (5) 0210 meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0.15% chapter - 3 fish and crustaceans, molluscs and other aquatic invertebrates 0301 live fish kg 2.4% 4 0302 fish, fresh or chilled, excluding fish fillets and...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf