/ tsp. - dijon mustard directions preheat oven to °f. place salmon filets skin side down in a x -inch baking pan. pour enough olive oil into pan to completely cover the salmon (approximately / cup). sprinkle with the sliced shallots and lemons, pressing them down to submerge them in the oil. cover pan...
and simmer until fork tender, about minutes. meanwhile, heat olive oil in a large skillet. add basil and garlic, and cook to minutes. remove skillet from heat, and add wine and tomatoes. simmer about minute. stir in marinara sauce; season with salt and pepper, and keep warm. bring another large pot of...
what i love about this recipe is that it has plenty of sauce - no skimping on that savory sauce here! serve it over egg noodles, mashed potatoes or rice for a quick, satisfying dinner. ......
(alternatively, cool the soup slightly, then purée in a blender in batches, making sure to leave the hole in the lid open to allow the steam to escape.) stir in the heavy cream and bring to a simmer. taste and adjust seasoning (depending on the sweetness of the vegetables, you may need up to a tablespoon...