Search Results for: Swordfish meat
of the small cuttlefishes mixed into the tomato sauce. there are the second plates such as the grilled mixed fish flavored with oil, lemon, parsley, garlic and pepper or aromatic herbs; "masculine", a typical fish cooked in a thousand different ways; fried, raw in salads, barbecued etc. as far as meat
almond flavour, or the many other alternatives. and for an unforgettable evening, "le mille ed una notte", a beautiful wine, a typical speciality of sicily. fish and sicilian cuisine in traditional sicilian cuisine there is an extensive use of fish. both the great and well-known fish such as tuna or swordfish...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/