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anji bai cha - wikipedia anji bai cha from wikipedia, the free encyclopedia jump to navigation jump to search anji bai cha type green other names anji white tea,安吉白茶 origin anji county , zhejiang province , china quick description rare, large-leafed green tea anji bai cha ( chinese : 安 吉 白 茶 ; pinyin
: ānjí báichá; pronounced [án.tɕǐ pǎi.ʈʂhǎ] ) or anji white tea [ ] is a green tea originally produced in anji county , zhejiang province , china . [ ] . now, it can also be found in changxing county , zhejiang province , china . this tea cultivar was discovered in , is not as widely planted...
https://en.wikipedia.org/wiki/Anji_bai_cha
submit your recipe ingredients g fresh egg noodles sea salt freshly ground black pepper sesame oil vegetable oil cloves garlic, peeled and finely sliced thumb-sized piece of fresh ginger, peeled and finely sliced g mangetout g can of water chestnuts, drained and halved fresh red chillies, halved, deseeded
and finely sliced litre organic fish or chicken stock, hot g sole fillets, fromsustainable sources, ask your fishmonger, skinned and cut into chunks juice of limes low-salt soy sauce small bunch fresh coriander, leaves picked asian noodle broth with pangasius (*) rating: loading... bring a new taste...
https://youreverydayfish.com/panga-recipes/asian-noodle-broth-pangasius/