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encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk , spices , sugar
optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar...
https://en.wikipedia.org/wiki/Doodh_pati_chai
about consuming alcohol. we also support these companies in providing calorie, allergen, alcohol content, standard unit labeling and responsible drinking reminders on product labels to ensure that the consumer knows the risks involved. when taking medication, if pregnant, or underage, consumers should not
alcohol, also called ethanol, is produced from sugar or starch contained in fruits, vegetables, grains and plants by a process called fermentation. for example: the distillation process purifies the alcohol obtained through fermentation and then through condensation transforms it into a spirit, such...
http://www.tbaf.org.tw/en/information/about_alcohol