Search Results for: Meat edible flour in brine
shall conform to the microbiological requirements given in appendix b. it shall conform to the following requirements:— product in brine sodium chloride in brine ph of brine acidity of brine as lactic acid (a) green olives treated /untreated - - — (i) in hermetically sealed containers not less than
starches and flour, edible groundnut flour, edible soya flour, protein concentrates and isolates, vanaspati, margarine or refined edible oil of suitable type or butter or ghee or their mixture, albumin, lime water, lysine, vitamins, spices and condiments or their extracts, fruit and fruit product (candied...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf