was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...
was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...