Search Results for: Fresh currants
the second wine is the marietta armé. it is majorly cabernet sauvignon and has touches of merlot, malbec, and petit verdot. this bold wine begins with dense savory notes of sage and anise, then broadens out with sumptuous dark forest fruits on the palate. black cherries, currants, and plums debut the
the second wine is the marietta armé. it is majorly cabernet sauvignon and has touches of merlot, malbec, and petit verdot. this bold wine begins with dense savory notes of sage and anise, then broadens out with sumptuous dark forest fruits on the palate. black cherries, currants, and plums debut the...
https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/1234/2020/03/2020-March-Newsletter-8.pdf
that will make you and your guests smile and say cheese. the french platter cheeses, clockwise on platter from top right: camembert, comté, roquefort, mimolette; off platter at right: langres. served with baguette, saucisson sec, chestnut honey, cornichons, chocolate-covered almonds, apples, red currants
though. if a cheese seems to want to crumble, use a paring knife to create chunks, rather than pieces. the spanish platter cheeses, left to right: cabrales, mahon, leonora, idiazabal. served with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds, membrillo paste, fresh...
https://www.finecooking.com/article/build-perfect-cheese-platter