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bread and butter, or with scottish oatcakes. i hope you enjoy it as much as i do. for the fennel and orange soup ingredients: fennel bulbs, washed and thinly sliced small white onion, peeled and thinly sliced white of leek, washed and thinly sliced garlic clove, peeled and crushed tomatoes, roughly chopped
the vegetables thinly. . add the butter to the pan and allow to melt without colouring. . add the sliced vegetables and the garlic to the butter, and season lightly with salt and the saffron threads. . allow the vegetables to cook slowly until soft and translucent, then add the orange peel, pernod, chopped...
https://www.knoldseafood.com/derek-johnstones-fennel-and-orange-soup-with-seafood/