into the brisket with a paring knife. place cloves all the way into the cuts. liberally sprinkle brisket with greek seasoning. place mesquite wood over gray/hot charcoals. put brisket fat side down on the grill. smoke for hours and do not turn the meat. take the meat out and wrap tightly times in extra...
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jin bali introduces an unsurpassable journey of discovery and appreciation of meat. found on jalan lebak sari in seminyak, just off the busying main road of petitenget, si jin bali presents a sleek, modern dining destination. with a closed, mysterious façade, you are welcomed into a room of designed...
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of the ingredients is not prescribed, but their quality has to be impeccable. a short history of the rostbratwurst the recipe for nuremberg rostbratwurst was written down as early as 1313, by the council of the imperial city of nuremberg. even then, they prescribed tough quality standards for the meat...
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bacon is also used for barding and larding roasts, especially game birds. many people prefer to have bacon smoked using various types of woods or turf. this process can take up to ten hours depending on the intensity of the flavour desired. definition bacon can be defined as a processed form of pork meat...
. a chef working in an industrial kitchen, standing at a table and chopping meat. motion blur on his hand applied magic chef ready to cook a new dish. chef looks enchanted the ingredients ready to cook a new dish escallops with caviar in special sauce premium meal, luxury meal unique cuisine in vip gastronomy...