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. • manage natural resources in an efficient and sustainable manner, including through the measurement of the following areas: yield, land use, water consumption, nitrogen, phosphorous, pesticides, carbon emissions, farm worker management, traceability and assurance, residue and contaminants and soil
importance of accreditation and where established adopt accreditation to appropriate farm assurance programs. • meet food safety guidelines and traceability specifications. • understand and address any future guidelines, best practice, and legislative changes that may arise. where these principles are not...
https://www.molsoncoors.com/sites/molsonco/files/2020-01/Agricultural-Brewing-Ingredients-Policy.pdf