help with gelling. while seeds are commonly found in jams, it is usually free of chunks of actual fruit. example varities: strawberry grape raspberry jellies jellies are made by cooking crushed/chopped up fruit, along with sugar and fruit juice or water. pectin is added to help with gelling (moreso...
the process to assure the product is in compliance with the provisions of the federal food, drug and cosmetic act. variety: typically blenheim or patterson flavor/aroma: pleasant apricot flavor and aroma; shall be free of objectionable flavors and odors appearance/color: uniform, typical of apricot puree...