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proteins – fish, poultry and lean meats, or protein powder in soups or oatmeal - to avoid excess fat and calories. turn to warm teas and soups to help hydrate you and keep air passages moisturized. add an extra dash of spices and seasonings to your winter dishes. if you catch a cold or the flu, don't...
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and charcuterie plate (i highly recommend trying it with some of the goat's cheeses that are prevalent in the loire), to hearty meat dishes to soothe your loving soul. we decided to go with something we don't cook as often as we should, grilled duck. duck has a bit of a stronger flavor than other poultry...