meatof a carcass is sterile just after slaughter. if the animal became stressed just before slaughter, the meat can be contaminated. depending on the animal species, the number of germs can amount /g in that case. during bad evisceration, bacteria can enter the intestines of the muscles and cause "...
of state for wales lord duncan, parliamentary under secretary of state for northern ireland from the scottish government: fergus ewing msp, cabinet secretary for rural economy roseanna cunningham msp, cabinet secretary for environment, climate change and land reform (via vc from edinburgh) mairi gougeon...
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great value to the pharmaceutical industry, fetching around $ per litre. the hides of cows and bobby calves are sent to tanneries to be turned into leather, the majority of which is then exported overseas. there is a common misconception that leather is a by-product of the meat industry intended to...
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