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alcohol is very hard for your body to digest. cabbage induces the production of phase ii enzymes in the liver, which binds to potential carcinogens and removes them from your body. that way, perhaps you'll not feel so bad the next day. cabbage is also an excellent source of vitamin k & c, fiber, manganese
, toothaches, dysentery and lumbago: it had to be the antibacterial and antiviral properties of the healing onion, the edible bulb guards our health with vitamins b6, b1, folic acid, fiber, potassium, and selenium, along with quercetin, an antioxidants which delays or slows the oxidative damage to cells...
https://chefwendellfowler.blogspot.com/2009/06/