roughly the same way as the tenderloin/fillet of pork. the pork sirloin retains more of its moisture when roasted whole in the oven. how to cook pork sirloin sear it for a tasty surface, let it rest after cooking and slice immediately before serving. or fry it in slices – but there is a risk that the...
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line of ladles, etc. designed so you know your serving size. they have bright green handles, which my mom says is the color of the season on all the food shows. my favorites include a collapsible strainer you can measure for a single serving. hook it on the side of your pot and you can cook it, strain...