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powder tablespoon cayenne pepper tablespoon dried leaf oregano tablespoon dried thyme directions preheat the oven to degrees. in a saute pan, heat tablespoon olive oil. when the oil is hot, add the onions and saute for minutes. season with essence. add the corn and continue to saute for minute. add
the garlic and crawfish and continue to saute for minute. season with essence. remove from the heat and cool. in a mixing bowl, combine the cornmeal, flour, salt, sugar, baking powder, and cayenne. add the egg, milk and chicken stock and mix well, but do not beat. fold in the crawfish mixture. in a -...
https://www.cookingchanneltv.com/recipes/emeril-lagasse/seared-snapper-with-crawfish-couche-couche-3645346