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coriander leaves, bay leaves, and ginger under running water and chop them up separately. step after the minutes, wash the chicken and spread a layer of the ginger paste over it. set aside. now, take a large cotton cloth and put the one sliced onion, green chilies, ginger, garlic, cloves, green cardamoms
coriander leaves, bay leaves, and ginger under running water and chop them up separately. step after the minutes, wash the chicken and spread a layer of the ginger paste over it. set aside. now, take a large cotton cloth and put the one sliced onion, green chilies, ginger, garlic, cloves, green cardamoms...
https://recipes.timesofindia.com/recipes/muradabadi-chicken-biryani/rs69038542.cms