powder one half teaspoon cinnamon one half cup butter, softened two thirds cup plus one half cup granulated sugar egg, at room temperature one and one half teaspoons colman's original prepared mustard directions preheat oven to degrees. melt the chocolate in a small heavy saucepan over low heat and...
sheet with baking paper in a medium-sized pot combine the sugar and honey and stir until the sugar has dissolved. allow to caramelise. once the caramel reaches a deep amber colour, swirl in the almonds and rosewater, stir until combined. allow to toast before taking off the heat pour onto the prepared...