Search Results for: Poultry fat dried
bean puree, and layer on the rest of the potatoes and eggplant. top with the last of the tomato mixture and gently cover the top of the dish with the last of the bean puree. sprinkle with parmesan. bake in the oven until warmed through, about min. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using...
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