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paper. brush chicken with olive oil and sprinkle generously with salt and pepper. bake for - minutes. let chicken cool and remove meat from bones. set aside. in a large stock pot add all of the broth ingredients except for the seasonings. cover with enough water just until everything is submerged. do not...
wrinkled and grooved; dry; fibrillose to velvety; shades of dark brown, with a whitish margin when fresh; vaguely zoned. undersurfaces: wrinkled or, with age, compressed into small bumps that are vaguely radially arranged; grayish brown; bald. flesh: tough; about mm thick; brownish; unchanging when sliced...
. odor and taste : not distinctive. chemical reactions : koh on cap surface slowly dark red. spore print : brown. microscopic features : spores – x – μm; broadly ellipsoid; finely roughened, but often appearing more or less smooth; hyaline in koh ; faintly to moderately dextrinoid . basidia -sterigmate...
lined. gills: running slightly down the stem; distant or nearly so; creamy orangish; short-gills frequent; often with cross-veins by maturity. stem: - cm long; - cm thick; fairly equal; bald; dry; creamy orangish to whitish; white at the base. flesh: whitish; unchanging when sliced. odor and taste :...
changing when sliced. odor and taste : not distinctive. chemical reactions : koh pink on cap surface. spore print : white. microscopic features : spores - x - μ; limoniform to sublacrymoid; smooth; hyaline in koh; not cyanophilic; inamyloid. cheilocystidia cylindric to subfusiform, with subcapitate...
broadly convex, becoming flat or shallowly depressed; dry; fairly smooth; dull smoky brown or paler (occasionally nearly whitish); the margin even. gills: attached to the stem or beginning to run down it; close or crowded; white, becoming pale brownish with age; when fresh staining pink to reddish when sliced...
zoned, or zoned faintly toward the margin; the margin not lined. gills: broadly attached to the stem or beginning to run down it; close; short-gills frequent; pale orange. stem: – cm long; – cm thick; slightly tapered to the base; without potholes; bald; pale orange; basal mycelium white. flesh: whitish...
changing when sliced. odor and taste : odor not distinctive; taste mild. chemical reactions : koh on cap surface orange. iron salts on flesh and stem surface slowly pink. spore print : creamy to pale yellow. microscopic features : spores - x - μ; with isolated warts up to μ high; connectors scattered...
likely to mistake amanita smithiana for a matsutake, but may still find it difficult to identify with precision, since it belongs to section lepidella of amanita, a notoriously difficult identification area. fortunately, "lepidellas" are not as abundant in the pacific northwest as they are in the southeastern...