safer to eat: wash your hands before and after preparing fruits and vegetables. wash or scrub all fruits and vegetables under running water before eating, cutting, or cooking. fruits and vegetables labeled "prewashed" do not need to be washed again at home. use separate cutting boards for fruits and...
that, su market's bucharest complex also hosts other serious businesses like currency exchange, restaurants, medicine laboratories and many more. due to our keen position and the great storage capacity, su market's bucharest facility has been named su market - logistics center of fresh fruit and vegetables...
common pests and control of greenhouse vegetables classification: pesticide knowledge / / : page view [abstract]: with the advent of winter, it has reached the busy season of vegetable production and management in the solar greenhouse. the greenhouse vegetables are in a high temperature and high humidity...