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us aaccsa board of directors aaccsa secretariats value chain study on meat processing industry in ethiopia home / aaccsa publications / value chain study on meat processing industry in ethiopia january , meat processing in ethiopia is by and large traditional with most of the slaughtering taking place...
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operators engaged in manufacture, processing, storing and selling ofmeat and meat products a. slaughter house food business operator which slaughters large animals and small animals including sheep and goat or poultry birds within the premises of his factory for production ofmeat/ meat products for...
operators engaged in manufacture, processing, storing and selling ofmeat and meat products a. slaughter house food business operator which slaughters large animals and small animals including sheep and goat or poultry birds within the premises of his factory for production ofmeat/ meat products for...
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a pound carcass with an average of % ham, % loin, % belly, % picnic, % spareribs and % butt. jowl, lean trim, lard and miscellaneous cuts and trimmings comprise the rest of the production. hog operations fall into four categories: type of hog operation description farrow-to-finish handle all phases...