Search Results for: Fresh offal of ducks not cut in pieces
to the vegan palate. afghan cuisine, with its exotic spices and compelling aromas, is little known in this country, and afghanistan is definitely not known for its vegetarian focus. what makes the cuisine uniquely compelling is the liberal use of herbs and spices that give dishes their exceptional quality
reminiscent of middle eastern cuisine, yet different because of indian influences. afghan cooks favor herbs like garlic, dill, mint, and cilantro, while spices like cinnamon, cardamom, cumin, and saffron create rich diversity. the few restaurants in afghanistan only exist in large cities like kabul...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php